Looking for an awesome summer treat for your kids? This mouthwatering recipe makes it one of the coolest ways to extinguish summer's sizzle. Plus, its fruity flavor will appeal to kids and adults alike:
1 cup(s) sugar
1 3/4 cup(s) water
1/2 cup(s) (about 4 limes) fresh lime juice
Make the syrup: Combine 1 cup of water with the sugar in a small saucepan and bring just to a boil. Set aside to cool.
Make the ice pops: Using a paring knife, cut kiwis into quarters, peel, and remove the white core and seeds from each piece. Place the seeded kiwi pieces in the bowl of a food processor fitted with a metal blade and purée to a liquid -- about 1 minute. Combine the puréed kiwi, 3/4 cup syrup, lime juice, and remaining 3/4 cup water in a large bowl. Pour the mixture into molds and freeze until solid -- about 6 hours.